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Sauteed Asparagus With Mushrooms And Onions Recipe

Sauteed Asparagus with mushrooms and onions Recipe
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Cooking Time : 27 minutes
Serving : 3
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Prepare the ingredients before making Sauteed Asparagus with mushrooms and onions in your home. Then, follow these steps below to serve Sauteed Asparagus with mushrooms and onions for your family or friends.

Ingredients: Sauteed Asparagus with mushrooms and onions

  • 2 dash garlic powder
  • 2 dash black pepper
  • 1 packages Asparagus
  • 1/2 Yellow onion
  • 1/2 packages Sliced Mushrooms
  • 3 tbsp olive oil, extra virgin
  • 2 tbsp Garlic Vinaigrette
  • 2 tsp Lemon juice

How to Make Sauteed Asparagus with mushrooms and onions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sauteed Asparagus with mushrooms and onions in your home by yourself.

    Step 1
  • On an angle, cut Asparagus like your sliding your knife across the top to the right.
  • Step 2
  • Slice up a half an onion into small pieces and put in skillet with Asparagus
  • Step 3
  • After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet
  • Step 4
  • Add Lemon juice
  • Step 5
  • Add Olive oil and turn on burner to medium for 7 minutes
  • Step 6
  • After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  • Step 7
  • Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..
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