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Sautéed Asparagus With Shiro Dashi Recipe

Sautéed Asparagus with Shiro Dashi Recipe
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Prepare the ingredients before making Sautéed Asparagus with Shiro Dashi in your home. Then, follow these steps below to serve Sautéed Asparagus with Shiro Dashi for your family or friends.

Ingredients: Sautéed Asparagus with Shiro Dashi

  • 5 stalks Asparagus
  • 1 tsp Sake
  • 1/2 tsp Shiro-dashi
  • 1 Black pepper (or bonito flakes, if you prefer)
  • 1 tsp Vegetable oil

How to Make Sautéed Asparagus with Shiro Dashi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sautéed Asparagus with Shiro Dashi in your home by yourself.

    Step 1
  • Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
  • Step 2
  • Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
  • Step 3
  • Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.
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