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Sautéed Bitter Melon And Corned Beef Recipe

Sautéed Bitter Melon and Corned Beef Recipe
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Serving : 2
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Prepare the ingredients before making Sautéed Bitter Melon and Corned Beef in your home. Then, follow these steps below to serve Sautéed Bitter Melon and Corned Beef for your family or friends.

Ingredients: Sautéed Bitter Melon and Corned Beef

  • 1 Bitter melon
  • 1 can Corned beef
  • 1 clove Garlic
  • 1 tbsp or more ○Sake
  • 1 tbsp ○Mentsuyu

How to Make Sautéed Bitter Melon and Corned Beef

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sautéed Bitter Melon and Corned Beef in your home by yourself.

    Step 1
  • Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
  • Step 2
  • Put the corned beef into a frying pan and heat.
  • Step 3
  • Use a spatula to break up the corned beef. Add the bitter melon and garlic.
  • Step 4
  • Mix it up like this!
  • Step 5
  • When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
  • Step 6
  • Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
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