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Sautéed Brussels Sprouts With Bacon And Garlic Recipe

Sautéed Brussels Sprouts With Bacon And Garlic Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sautéed Brussels Sprouts With Bacon And Garlic in your home. Then, follow these steps below to serve Sautéed Brussels Sprouts With Bacon And Garlic for your family or friends.

Ingredients: Sautéed Brussels Sprouts With Bacon And Garlic

  • 1 lb Fresh Brussels sprouts
  • 4 slice Bacon, raw, cut into bite sized pieces
  • 2 clove Garlic, chopped
  • 1 tbsp Olive oil
  • 1 Salt and pepper

How to Make Sautéed Brussels Sprouts With Bacon And Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sautéed Brussels Sprouts With Bacon And Garlic in your home by yourself.

    Step 1
  • Rinse Brussels sprouts in cold water, trim the ends and slice in half.
  • Step 2
  • Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
  • Step 3
  • In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
  • Step 4
  • Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
  • Step 5
  • Enjoy!
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