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Sautéed Chard With Walnuts & Dried Fruit Recipe

Sautéed Chard with Walnuts & Dried Fruit Recipe
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Serving : 4
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Prepare the ingredients before making Sautéed Chard with Walnuts & Dried Fruit in your home. Then, follow these steps below to serve Sautéed Chard with Walnuts & Dried Fruit for your family or friends.

Ingredients: Sautéed Chard with Walnuts & Dried Fruit

  • 500 grams Swiss chard
  • 2 tbsp Walnuts
  • 2 tbsp Dried cranberries
  • 2 clove Garlic (minced)
  • 1 Olive oil
  • 1 Salt and pepper
  • 1 tbsp Balsamic vinegar

How to Make Sautéed Chard with Walnuts & Dried Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sautéed Chard with Walnuts & Dried Fruit in your home by yourself.

    Step 1
  • Roughly chop the walnuts and dry-roast in a frying pan.
  • Step 2
  • Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
  • Step 3
  • Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
  • Step 4
  • Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
  • Step 5
  • Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
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