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Sautéed Chicken Balsamico With Lots Of Mushrooms Recipe

Sautéed Chicken Balsamico with Lots of Mushrooms Recipe
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Serving : 3
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Prepare the ingredients before making Sautéed Chicken Balsamico with Lots of Mushrooms in your home. Then, follow these steps below to serve Sautéed Chicken Balsamico with Lots of Mushrooms for your family or friends.

Ingredients: Sautéed Chicken Balsamico with Lots of Mushrooms

  • 400 grams Chicken thighs
  • 1 dash Salt and pepper
  • 100 grams Shimeji mushrooms
  • 100 grams King oyster mushrooms
  • 1 tsp Garlic
  • 1 Vegetable oil
  • 70 ml Sake
  • 2 tbsp ●Balsamic vinegar
  • 1 tbsp ●Soy sauce
  • 1 tsp ●Oyster sauce
  • 2 tbsp ●Sugar
  • 2 tsp Butter

How to Make Sautéed Chicken Balsamico with Lots of Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sautéed Chicken Balsamico with Lots of Mushrooms in your home by yourself.

    Step 1
  • Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well.
  • Step 2
  • Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
  • Step 3
  • Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side.
  • Step 4
  • Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
  • Step 5
  • When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish.
  • Step 6
  • Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!
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