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Sautéed Chicken Breast Chardonay Recipe

Sautéed Chicken Breast Chardonay Recipe
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Serving : 4
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Prepare the ingredients before making Sautéed Chicken Breast Chardonay in your home. Then, follow these steps below to serve Sautéed Chicken Breast Chardonay for your family or friends.

Ingredients: Sautéed Chicken Breast Chardonay

  • 3 tbsp clarified butter (melted)
  • 4 chicken breasts
  • 1 to taste- salt
  • 1 to taste- ground black pepper
  • 1 as needed- ap flour
  • 4 tbsp minced shallots
  • 12 oz sliced mushrooms
  • 4 oz chardonay wine
  • 6 oz chicken stock
  • 6 oz heavy cream
  • 1 tbsp chopped parsely

How to Make Sautéed Chicken Breast Chardonay

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sautéed Chicken Breast Chardonay in your home by yourself.

    Step 1
  • preheat oven to 350
  • Step 2
  • preheat a saute pan oven medium heat.
  • Step 3
  • add the butter & heat until it shimmers
  • Step 4
  • dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  • Step 5
  • place minced shallots in butter , cook 2-3 min.
  • Step 6
  • place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  • Step 7
  • loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  • Step 8
  • remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  • Step 9
  • heat the pan over medium heat, add wine to deglaze. reduce by half
  • Step 10
  • add chicken stock, reduce by half.
  • Step 11
  • add mushrooms while reducing
  • Step 12
  • incorporate heavy cream, bring to a boil then reduce heat to a simmer
  • Step 13
  • when the sauce has thickened pour it over the chicken.
  • Step 14
  • sprinkle with chopped parsely and serve. enjoy!
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