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Sauteed Chicken Breast Chardonnay Recipe

Sauteed Chicken Breast Chardonnay Recipe
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Serving : 4
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Prepare the ingredients before making Sauteed Chicken Breast Chardonnay in your home. Then, follow these steps below to serve Sauteed Chicken Breast Chardonnay for your family or friends.

Ingredients: Sauteed Chicken Breast Chardonnay

  • 3 tbsp clarified butter
  • 4 each chicken supremes
  • salt
  • pepper
  • flour
  • 2 oz shallots, minced
  • 12 oz mushrooms, thin slices
  • 4 oz chardonnay
  • 6 oz chicken stock
  • 6 oz heavy cream
  • 1 tbsp fresh parsley, chopped

How to Make Sauteed Chicken Breast Chardonnay

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sauteed Chicken Breast Chardonnay in your home by yourself.

    Step 1
  • Preheat the oven to 350°F
  • Step 2
  • Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
  • Step 3
  • While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
  • Step 4
  • Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
  • Step 5
  • Remove to a baking pan and finish in the oven for 5-7 minutes.
  • Step 6
  • Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
  • Step 7
  • Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
  • Step 8
  • Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
  • Step 9
  • When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.
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