Nogluten Recipes

Sauteed Chicken Breast Chardonnay Recipe

Sauteed Chicken Breast Chardonnay Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Sauteed Chicken Breast Chardonnay in your home. Then, follow these steps below to serve Sauteed Chicken Breast Chardonnay for your family or friends.

Ingredients: Sauteed Chicken Breast Chardonnay

  • 3 tbsp clarified butter
  • 4 each chicken supremes
  • salt
  • pepper
  • flour
  • 2 oz shallots, minced
  • 12 oz mushrooms, thin slices
  • 4 oz chardonnay
  • 6 oz chicken stock
  • 6 oz heavy cream
  • 1 tbsp fresh parsley, chopped

How to Make Sauteed Chicken Breast Chardonnay

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sauteed Chicken Breast Chardonnay in your home by yourself.

    Step 1
  • Preheat the oven to 350°F
  • Step 2
  • Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
  • Step 3
  • While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
  • Step 4
  • Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
  • Step 5
  • Remove to a baking pan and finish in the oven for 5-7 minutes.
  • Step 6
  • Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
  • Step 7
  • Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
  • Step 8
  • Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
  • Step 9
  • When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.
Sauteed Chicken Breast Chardonnay Reviews

Add your opinion about Sauteed Chicken Breast Chardonnay Recipe above or tell your story when cooking Sauteed Chicken Breast Chardonnay in your home.

Recipe Related to Sauteed Chicken Breast Chardonnay
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
Posted at : December 27, 2016, 12:27 pm
Posted by : Nicole Garito Mondano
Cooking Time : 20 minutes
Serving : 4
Apple Pie Overnight Oats Apple Pie Overnight Oats
Posted at : December 27, 2016, 1:36 pm
Posted by : shannalee83
Cooking Time : 5 minutes
Serving : 1
Sakura Blossom Kintsuba Sakura Blossom Kintsuba
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 9
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
Posted at : December 27, 2016, 2:02 pm
Posted by : cookpad.japan
Serving : 4
American Goulash American Goulash
Posted at : December 27, 2016, 12:29 pm
Posted by : Carolyn
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z