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Sautéed Chicken Breast Meat In A Sweet Miso Sauce Recipe

Sautéed Chicken Breast Meat in a Sweet Miso Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Sautéed Chicken Breast Meat in a Sweet Miso Sauce in your home. Then, follow these steps below to serve Sautéed Chicken Breast Meat in a Sweet Miso Sauce for your family or friends.

Ingredients: Sautéed Chicken Breast Meat in a Sweet Miso Sauce

  • 1/2 piece Chicken breast meat with skin intact
  • 1 as much (to taste) Wood ear mushrooms
  • 1 bunch Garlic shoots
  • 1 bunch Green onions or scallions
  • 1 tbsp Minced ginger
  • Chicken breast meat seasoning:
  • 1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
  • 1/2 tbsp Katakuriko
  • Seasoning
  • 2 rounded teaspoons Tenmenjian
  • 1 tsp Soy sauce
  • 1 tsp Sugar
  • 1 tbsp Mirin
  • 2 tbsp Shaoxing wine (Touhai); or sake
  • 1 tsp Use Doubanjiang if you want it to be a bit spicy

How to Make Sautéed Chicken Breast Meat in a Sweet Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce in your home by yourself.

    Step 1
  • First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
  • Step 2
  • On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
  • Step 3
  • Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
  • Step 4
  • Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
  • Step 5
  • Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
  • Step 6
  • Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
  • Step 7
  • Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
  • Step 8
  • Toss in the ear wood mushrooms after sauteing the chicken.
  • Step 9
  • Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
  • Step 10
  • Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
  • Step 11
  • Toss in the green onions to finish it off, and stir 3 times!!!
  • Step 12
  • All done!
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