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Sautéed Chicken Breast Meat With Sweet Chili Scallion Sauce Recipe

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce Recipe
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Prepare the ingredients before making Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce in your home. Then, follow these steps below to serve Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce for your family or friends.

Ingredients: Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

  • 8 tbsp ★ Sweet chili sauce
  • 2/3 ★ Minced Japanese leek (white section)
  • 3 tbsp Mayonnaise
  • 500 grams Chicken breast
  • 1 dash Salt and pepper
  • 1 All-purpose flour

How to Make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce in your home by yourself.

    Step 1
  • Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
  • Step 2
  • Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
  • Step 3
  • While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
  • Step 4
  • When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
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