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Sauteed Chicken Livers With Mushrooms And Onions Recipe

Sauteed Chicken Livers W/ Mushrooms and Onions Recipe
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Prepare the ingredients before making Sauteed Chicken Livers W/ Mushrooms and Onions in your home. Then, follow these steps below to serve Sauteed Chicken Livers W/ Mushrooms and Onions for your family or friends.

Ingredients: Sauteed Chicken Livers W/ Mushrooms and Onions

  • 1 lb Fresh Chicken Livers
  • 1 medium Yellow Onion
  • 1 cup Sliced Mushrooms
  • 2 tbsp Olive oil
  • 2 tbsp Red Wine Vinegar
  • 1 Salt & Pepper (to taste)
  • 1 Garlic Salt (to taste)

How to Make Sauteed Chicken Livers W/ Mushrooms and Onions

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sauteed Chicken Livers W/ Mushrooms and Onions in your home by yourself.

    Step 1
  • Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
  • Step 2
  • In a skillet, add 1 tablespoon of olive oil and heat.
  • Step 3
  • While oil is heating, slice the onion.
  • Step 4
  • Add onion to heated oil and saute until almost brown.
  • Step 5
  • Add mushrooms and saute until browned.
  • Step 6
  • While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
  • Step 7
  • When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
  • Step 8
  • When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
  • Step 9
  • Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
  • Step 10
  • Serve as main dish or as an appetizer. Enjoy!
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