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Sauteed Chicken Thigh With Butter And Soy Sauce Recipe

Sauteed Chicken Thigh with Butter and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Sauteed Chicken Thigh with Butter and Soy Sauce in your home. Then, follow these steps below to serve Sauteed Chicken Thigh with Butter and Soy Sauce for your family or friends.

Ingredients: Sauteed Chicken Thigh with Butter and Soy Sauce

  • 2 Chicken thighs
  • 1 clove Garlic
  • 1 dash Salt
  • 1 dash Pepper
  • 15 grams ★Butter (softened at room temperature)
  • 2 tbsp ★Soy sauce
  • 1 1/2 tbsp ★Mirin
  • 1 tbsp ★White wine
  • 1 Vegetables to garnish

How to Make Sauteed Chicken Thigh with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sauteed Chicken Thigh with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Trim the excess fat off the chicken. Make slits in the thick parts so that it cooks through more easily. Use your kitchen scissors for doing this.
  • Step 2
  • Salt and pepper Step 1.
  • Step 3
  • Heat some oil in a frying pan and add the garlic.
  • Step 4
  • When the garlic sizzles, place the chicken pieces with the skin sides down. Put the garlic on top of each piece of chicken and Cover with a lid.
  • Step 5
  • Combine the ingredients marked with ★ while cooking the chicken. If the butter is not soft enough, move the butter around at step 7 to melt it.
  • Step 6
  • After the skin sides have browned, turn over the chicken. Clean the excess fat from the frying pan with paper towel and then Cover the frying pan again.
  • Step 7
  • Add the ★ into 6 and cook for a few more minutes. Flip over the chicken and put with the skin sides down again to allow the chicken pieces to absorb the ★, then turn over the chicken again. Turn the heat off.
  • Step 8
  • If you are worried that the chicken is not cooked through, leave the lid on and steam the chicken with the residual heat for a while.
  • Step 9
  • Transfer the chicken onto a serving dish. Garnish with some vegetables. Pour the remaining sauce from the frying pan over the chicken. Put the garlic on top of the chicken. This is tasty but optional.
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