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Sautéed Chicken Thighs In Olive Oil Recipe

Sautéed Chicken Thighs in Olive Oil Recipe
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Serving : 2
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Prepare the ingredients before making Sautéed Chicken Thighs in Olive Oil in your home. Then, follow these steps below to serve Sautéed Chicken Thighs in Olive Oil for your family or friends.

Ingredients: Sautéed Chicken Thighs in Olive Oil

  • Sautéed Chicken Thighs in Olive Oil
  • 2 Chicken thighs
  • 1 tsp Olive oil
  • 1 dash Salt and pepper
  • 1 dash Black pepper
  • White Asparagus Sauce
  • 3 aspagarus ◆White asparagus (canned boiled)
  • 3 tbsp ◆Mayonnaise
  • 1/6 lemon worth ◆Lemon juice
  • 2 tsp ◆Horseradish
  • 1 dash ◆White pepper
  • Orange Tossed in Mustard Dressing
  • 1 ◇Orange
  • 1 tsp ◇Grainy mustard
  • 1 dash ◇Salt and pepper

How to Make Sautéed Chicken Thighs in Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Sautéed Chicken Thighs in Olive Oil in your home by yourself.

    Step 1
  • Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
  • Step 2
  • Put all the ◆ ingredients into a bowl, and mix.
  • Step 3
  • When it's well blended, the sauce is ready!
  • Step 4
  • Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
  • Step 5
  • Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
  • Step 6
  • Cut into pieces lengthwise. (Cut off the white parts.)
  • Step 7
  • Cut into bite-sized pieces.
  • Step 8
  • Mix in all the ◇ ingredients, and the orange side dish is ready!
  • Step 9
  • Sprinkle salt and pepper onto both sides of the chicken thighs.
  • Step 10
  • Heat the olive oil in a frying pan.
  • Step 11
  • When it's well heated, fry the skin side of the chicken first.
  • Step 12
  • Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
  • Step 13
  • The chicken will look like this when you remove the lid.
  • Step 14
  • Flip the chicken over. (The skin should be nicely browned.)
  • Step 15
  • Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
  • Step 16
  • Slice into your desired size.
  • Step 17
  • Serve on a plate, sprinkle with black pepper, and done!
  • Step 18
  • Here is another one: "Chicken Breast Salad with Tomato and Dressing"
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