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Sautéed Clams & Shrimp Recipe

Sautéed Clams & Shrimp Recipe
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Prepare the ingredients before making Sautéed Clams & Shrimp in your home. Then, follow these steps below to serve Sautéed Clams & Shrimp for your family or friends.

Ingredients: Sautéed Clams & Shrimp

  • 2 dozen Clams
  • 10 Shrimp
  • 1 can Chicken broth
  • 1 Salt
  • 1 Pepper
  • 5 clove Garlic
  • 3 tbsp Olive Oil
  • 5 Chives
  • 1 Plum tomato

How to Make Sautéed Clams & Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sautéed Clams & Shrimp in your home by yourself.

    Step 1
  • If needed, thaw shrimp in cool water and peel once defrosted.
  • Step 2
  • Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  • Step 3
  • Cut shrimp in half, or keep whole depending on preference.
  • Step 4
  • Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  • Step 5
  • Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  • Step 6
  • Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.
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