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Sautéed Cod And Tofu With Chinese-style Ankake Sauce Recipe

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Sautéed Cod and Tofu with Chinese-Style Ankake Sauce in your home. Then, follow these steps below to serve Sautéed Cod and Tofu with Chinese-Style Ankake Sauce for your family or friends.

Ingredients: Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

  • 2 fillets Cod (or any white fish)
  • 1/2 block Tofu (firm)
  • 1 as required Katakuriko
  • For the ankake sauce:
  • 250 ml ◎ Water
  • 25 ml each ◎ Soy sauce, mirin
  • 1/2 tbsp ◎ Oyster sauce
  • 1/2 tbsp ◎ Chinese chicken soup stock granules
  • 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
  • 1 tbsp + 2 tablespoons Katakuriko + water
  • Ingredients for the ankake sauce:
  • 1/2 Onion
  • 2 cm Carrot
  • 1/2 bunch Chinese chives
  • 1 as required Mixed mushrooms
  • Toppings to finish
  • 1 optional Finely julienned Japanese leek (the white part only)
  • 1 optional Ginger (good in winter)

How to Make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce in your home by yourself.

    Step 1
  • Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
  • Step 2
  • Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
  • Step 3
  • Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
  • Step 4
  • Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
  • Step 5
  • Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
  • Step 6
  • Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
  • Step 7
  • Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
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