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Sautéed Collard Greens, Brussel Sprouts And Corn Recipe

Sautéed Collard Greens, Brussel Sprouts and Corn Recipe
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Prepare the ingredients before making Sautéed Collard Greens, Brussel Sprouts and Corn in your home. Then, follow these steps below to serve Sautéed Collard Greens, Brussel Sprouts and Corn for your family or friends.

Ingredients: Sautéed Collard Greens, Brussel Sprouts and Corn

  • 3 large collard leaves
  • 2 tablespoons olive oil
  • 1 ear corn or on bag frozen corn
  • 2 scallions
  • 4-6 Brussel sprouts
  • to taste Salt and pepper
  • 1 tsp white wine
  • 1 tsp butter
  • 1 tsp bacon fat
  • 1 spring cilantro
  • 1 clove garlic
  • 2 tablespoons stewed tomatoes in chili seasoning as garnish

How to Make Sautéed Collard Greens, Brussel Sprouts and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sautéed Collard Greens, Brussel Sprouts and Corn in your home by yourself.

    Step 1
  • Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
  • Step 2
  • Sauté until tender add garnish and serve
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