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Sauteed Collard Greens Recipe

Sauteed Collard Greens Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sauteed Collard Greens in your home. Then, follow these steps below to serve Sauteed Collard Greens for your family or friends.

Ingredients: Sauteed Collard Greens

  • 1 tbsp olive oil, extra virgin
  • 1 kg collard greens
  • 1 tsp fresh lemon juice
  • 50 grams Non-smoked/smoked pancetta or bacon
  • 2 garlic cloves

How to Make Sauteed Collard Greens

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sauteed Collard Greens in your home by yourself.

    Step 1
  • You can leave stems on and just cut into pieces or remove and discard them.
  • Step 2
  • Cut into approximately 1-inch pieces.
  • Step 3
  • Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
  • Step 4
  • Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
  • Step 5
  • Mince the garlic or finely chop.
  • Step 6
  • In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
  • Step 7
  • Add in the collard greens, salt and pepper to taste.
  • Step 8
  • Saute the collard mixture, stirring until heated. Takes about 5 minutes.
  • Step 9
  • Drizzle with lemon juice. Toss together well.
  • Step 10
  • Check seasoning and serve.
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