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Sautéed Hanpen Seasoned With Mentsuyu And Ao-nori Seaweed Recipe

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed in your home. Then, follow these steps below to serve Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed for your family or friends.

Ingredients: Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

  • 1 Hanpen
  • 1 small Onion
  • 1 tbsp Aonori
  • 1 splash Mentsuyu (3x concentrate)
  • 1 tbsp Butter or margarine

How to Make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed in your home by yourself.

    Step 1
  • Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
  • Step 2
  • Melt butter in a pan, and sauté the onion until tender.
  • Step 3
  • Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
  • Step 4
  • Of course, this recipe also works with chikuwa!
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