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Sautéed Kale With Red Wine Vinegar & Almonds Recipe

Sautéed Kale With Red Wine Vinegar & Almonds Recipe
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Serving : 6
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Prepare the ingredients before making Sautéed Kale With Red Wine Vinegar & Almonds in your home. Then, follow these steps below to serve Sautéed Kale With Red Wine Vinegar & Almonds for your family or friends.

Ingredients: Sautéed Kale With Red Wine Vinegar & Almonds

  • 1/4 cup olive oil
  • 5 clove garlic
  • 1 salt to taste
  • 1 pepper to taste
  • 1/4 cup red wine vinegar
  • 3 large bunches of curly kale, stems removed and discarded, leaves washed and roughly torn or chopped
  • 1/3 cup slivered almonds or pignoli nuts, toasted if desired

How to Make Sautéed Kale With Red Wine Vinegar & Almonds

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sautéed Kale With Red Wine Vinegar & Almonds in your home by yourself.

    Step 1
  • Heat the oil in a large, heavy pot set over medium high heat.
  • Step 2
  • Add the garlic, and cook over medium heat, stirring occasionally, until the garlic is softened and very lightly browned, 2 to 3 minutes.
  • Step 3
  • Add the kale and toss to coat with the oil.
  • Step 4
  • Season with salt and pepper.
  • Step 5
  • Pour in the vinegar, toss well with tongs, and turn up the heat to medium high.
  • Step 6
  • Cover and let cook, lifting the lid to toss occasionally, until the kale is wilted, 6 to 8 minutes.
  • Step 7
  • Transfer the kale to a serving plate or platter, and top with the almonds if desired.
  • Step 8
  • Serve warm.
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