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Sautéed Mushrooms In Ghee Recipe

Sautéed Mushrooms In Ghee Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Sautéed Mushrooms In Ghee in your home. Then, follow these steps below to serve Sautéed Mushrooms In Ghee for your family or friends.

Ingredients: Sautéed Mushrooms In Ghee

  • 1 tbsp ghee
  • 1 packages mushrooms
  • 1 garlic salt
  • 1 olive oil (if cooking a lot of mushrooms)

How to Make Sautéed Mushrooms In Ghee

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sautéed Mushrooms In Ghee in your home by yourself.

    Step 1
  • rinse mushrooms
  • Step 2
  • Place ghee in stir-fry skillet. melt on medium heat.
  • Step 3
  • once the ghee is melted, add mushrooms into pan
  • Step 4
  • Add a good amount of garlic salt. Stir.
  • Step 5
  • Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
  • Step 6
  • If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
  • Step 7
  • Add more garlic salt if needed. (to taste)
  • Step 8
  • Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
  • Step 9
  • Leftovers last 3-4 days in the fridge.
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