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Sautéed Mushrooms With Parsley & Garlic Recipe

Sautéed Mushrooms W/ Parsley & Garlic Recipe
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Prepare the ingredients before making Sautéed Mushrooms W/ Parsley & Garlic in your home. Then, follow these steps below to serve Sautéed Mushrooms W/ Parsley & Garlic for your family or friends.

Ingredients: Sautéed Mushrooms W/ Parsley & Garlic

  • 1/2 lb baby Bella mushroom caps
  • 1/2 lb white regular mushrooms
  • 4 tbsp olive oil
  • 3 clove garlic, finely chopped
  • 4 tbsp fresh fine chopped flat leaf parsley
  • 2 slice white bread
  • 1 salt and pepper to taste

How to Make Sautéed Mushrooms W/ Parsley & Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Sautéed Mushrooms W/ Parsley & Garlic in your home by yourself.

    Step 1
  • pop bread into toaster and toast until light browned and crispy.
  • Step 2
  • remove crusts and reserve bread middles. discard crusts.
  • Step 3
  • meanwhile heat oil in large skillet on medium heat.
  • Step 4
  • slice all mushrooms about 1/2 inch thick.
  • Step 5
  • add mushrooms, garlic, parsley to the hot oil.
  • Step 6
  • cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
  • Step 7
  • take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
  • Step 8
  • saute for another minute.
  • Step 9
  • remove from heat. salt and pepper to taste.
  • Step 10
  • serve hot.
  • Step 11
  • SERVING SUGGESTIONS::::
  • Step 12
  • 1: place on top of your steaks or chops.
  • Step 13
  • 2: toss into plain or seasoned.. white or brown rice.
  • Step 14
  • 3: serve atop a bed of fresh spinach.
  • Step 15
  • 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
  • Step 16
  • 5: or eat alone or as a side dish to any meal.
  • Step 17
  • possibilities are endless..
  • Step 18
  • serves about 2-4 people depending on what you are doing with them.
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