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Sauteed Mushrooms With Kale And Tofu Recipe

Sauteed mushrooms with kale and tofu Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Sauteed mushrooms with kale and tofu in your home. Then, follow these steps below to serve Sauteed mushrooms with kale and tofu for your family or friends.

Ingredients: Sauteed mushrooms with kale and tofu

  • 1 packages mushroom
  • 1 packages tofu
  • 2 cup kale
  • 2 tbsp olive oil
  • 2 diced tomatoes
  • 1 pinch salt
  • 1 dash cayenne pepper
  • 1 tsp sugar
  • 2 clove minced garlic
  • 1 dash garlic salt
  • 3 tsp Italian seasoning

How to Make Sauteed mushrooms with kale and tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sauteed mushrooms with kale and tofu in your home by yourself.

    Step 1
  • Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown
  • Step 2
  • Sautee sliced mushrooms in pan
  • Step 3
  • Cube firm tofu and add to pan
  • Step 4
  • Take diced tomatoes and chopped kale to pan
  • Step 5
  • Add herbs and spices and continue for a few more minutes
  • Step 6
  • Serve and enjoy
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