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Sautéed Potatoes With Rosemary Recipe

Sautéed Potatoes with Rosemary Recipe
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Serving : 4
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Prepare the ingredients before making Sautéed Potatoes with Rosemary in your home. Then, follow these steps below to serve Sautéed Potatoes with Rosemary for your family or friends.

Ingredients: Sautéed Potatoes with Rosemary

  • 400 grams Potatoes (I recommend May Queen)
  • 1 clove Garlic
  • 2 sprigs Rosemary
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 1 Salt and pepper

How to Make Sautéed Potatoes with Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sautéed Potatoes with Rosemary in your home by yourself.

    Step 1
  • Wash the potatoes well and place on a microwave safe bowl or wrap with plastic cling wrap individually. Place in the microwave for about 5 minutes (at 500W).
  • Step 2
  • Cut the potatoes into 1 cm slices. You can peel the potatoes if you like. Halve the garlic cloves in half and smash.
  • Step 3
  • In a pan, heat the olive oil and melt the butter. Add the garlic and rosemary on low heat.
  • Step 4
  • When fragrant, add the potatoes and slowly cook over low~medium heat.
  • Step 5
  • When the potatoes are golden brown, sprinkle with salt and pepper, then you're all done.
  • Step 6
  • It's a great side for meat dishes.
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