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Sautéed Potatoes Recipe

Sautéed Potatoes Recipe
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Prepare the ingredients before making Sautéed Potatoes in your home. Then, follow these steps below to serve Sautéed Potatoes for your family or friends.

Ingredients: Sautéed Potatoes

  • 2 Potatoes, peeled and sliced 1/4 inch thin
  • 3 tbsp Duck fat
  • 3 Garlic cloves, smashed or thinly diced
  • 1 tbsp Parsley, finely chopped

How to Make Sautéed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sautéed Potatoes in your home by yourself.

    Step 1
  • Heat a pan on medium high heat.
  • Step 2
  • Heat the duck fat until it is transparent and bubbling.
  • Step 3
  • Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
  • Step 4
  • Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
  • Step 5
  • Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
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