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Sautéed Shio-koji Marinated Chicken Breast With Wasabi-soy Sauce-mayonnaise Recipe

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise Recipe
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Serving : 3
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Prepare the ingredients before making Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise in your home. Then, follow these steps below to serve Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise for your family or friends.

Ingredients: Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

  • 1 1/2 tbsp ★Shio-koji
  • 1 large ★Chicken breast
  • 1 tsp ★Honey
  • 2 tbsp Katakuriko
  • 2 tbsp Sesame oil
  • 1 tsp ☆Wasabi
  • 1/2 tbsp ☆Soy sauce
  • 1 tbsp ☆Mayonnaise

How to Make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise in your home by yourself.

    Step 1
  • Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
  • Step 2
  • Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
  • Step 3
  • Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
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