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Sauteed Shrimp With Vinegar & Garlicbutter Dipping Sauce Recipe

Sauteed Shrimp with vinegar & garlicbutter dipping sauce Recipe
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Cooking Time : 12 minutes
Serving : 2
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Prepare the ingredients before making Sauteed Shrimp with vinegar & garlicbutter dipping sauce in your home. Then, follow these steps below to serve Sauteed Shrimp with vinegar & garlicbutter dipping sauce for your family or friends.

Ingredients: Sauteed Shrimp with vinegar & garlicbutter dipping sauce

  • Sauteed Shrimp
  • 1 lb Fresh Shrimp
  • 5 clove garlic
  • 1 dash salt
  • 2 dash pepper
  • vinegar & garlicbutter dipping sauce
  • 1/2 stick butter
  • 1 tsp garlic powder
  • 1 tsp white vinegar
  • 1 pinch salt

How to Make Sauteed Shrimp with vinegar & garlicbutter dipping sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sauteed Shrimp with vinegar & garlicbutter dipping sauce in your home by yourself.

    Step 1
  • For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
  • Step 2
  • add the seasonings *salt & pepper*
  • Step 3
  • sautee and let it simmer until fully cooked. Shrimp will turn "orangey" and would curl up. do not over cook fresh shrimp. cover the pan and wait.
  • Step 4
  • eat as is or over rice! don't forget the dipping sauce!
  • Step 5
  • Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
  • Step 6
  • add the garlic powder/ 1 clove garlic (minced), salt and vinegar
  • Step 7
  • mix in a saucer and enjoy! dunk your sauteed shrimp!
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