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Sauteed Spinach And Mushrooms Recipe

Sauteed spinach and mushrooms Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Sauteed spinach and mushrooms in your home. Then, follow these steps below to serve Sauteed spinach and mushrooms for your family or friends.

Ingredients: Sauteed spinach and mushrooms

  • 10 each baby potabella mushrooms
  • 1/2 lb fresh spinach
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tbsp worcestershire sauce

How to Make Sauteed spinach and mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sauteed spinach and mushrooms in your home by yourself.

    Step 1
  • Slice the mushrooms.
  • Step 2
  • Put the sliced mushrooms and the spinach in a strainer and rinse off.
  • Step 3
  • Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.
  • Step 4
  • Cook for 5 minutes, stir it and add all the spices.
  • Step 5
  • After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!
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