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Sauteed Spinach And Yams Recipe

Sauteed Spinach and Yams Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sauteed Spinach and Yams in your home. Then, follow these steps below to serve Sauteed Spinach and Yams for your family or friends.

Ingredients: Sauteed Spinach and Yams

  • 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
  • 1 large Yam, cut into cubes
  • 1 marsala wine or whatever wine is sitting on the counter next to your stove
  • 2 tbsp Butter or margarine
  • 3 oz Fresh spinach (about a handful or 2)
  • 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
  • 1 pinch sea salt (I used black truffle sea salt)

How to Make Sauteed Spinach and Yams

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sauteed Spinach and Yams in your home by yourself.

    Step 1
  • Heat a large pan and drizzle with olive oil. Add the cubed yams.
  • Step 2
  • Add some wine to the pan. Stir to coat the yams.
  • Step 3
  • Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
  • Step 4
  • The yams still need to soften so repeat step 4.
  • Step 5
  • Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
  • Step 6
  • Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
  • Step 7
  • Serve and enjoy!
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