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Sautéed Spinach With Bacon And Eggs Recipe

Sautéed Spinach with Bacon and Eggs Recipe
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Serving : 1
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Prepare the ingredients before making Sautéed Spinach with Bacon and Eggs in your home. Then, follow these steps below to serve Sautéed Spinach with Bacon and Eggs for your family or friends.

Ingredients: Sautéed Spinach with Bacon and Eggs

  • 3 bunches Boiled spinach
  • 2 slice Bacon
  • 1 Egg
  • 1 Butter
  • 1 Salt and pepper
  • 1/2 tbsp plus Grated cheese

How to Make Sautéed Spinach with Bacon and Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sautéed Spinach with Bacon and Eggs in your home by yourself.

    Step 1
  • Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes.
  • Step 2
  • Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese.
  • Step 3
  • Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space.
  • Step 4
  • When the eggs are soft-set, mix and cook together with the spinach and bacon to finish.
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