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Sautéed Swordfish With Rosemary Recipe

Sautéed Swordfish with Rosemary Recipe
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Serving : 2
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Prepare the ingredients before making Sautéed Swordfish with Rosemary in your home. Then, follow these steps below to serve Sautéed Swordfish with Rosemary for your family or friends.

Ingredients: Sautéed Swordfish with Rosemary

  • 2 fillets Swordfish
  • 1 Pepper (whole)
  • 1 Salt
  • 1 Flour
  • 1 Rosemary
  • 5 tbsp Olive oil
  • 50 ml Sake

How to Make Sautéed Swordfish with Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sautéed Swordfish with Rosemary in your home by yourself.

    Step 1
  • Here's the swordfish.
  • Step 2
  • Season the swordfish with salt and pepper. Use a pepper mill to make coarsely ground pepper.
  • Step 3
  • Dust the swordfish evenly with flour.
  • Step 4
  • Place the rosemary on top of the swordfish and start heating the oil in a skillet.
  • Step 5
  • Sauté the swordfish with plenty of oil.
  • Step 6
  • When they are lightly brown on the surface, discard the excess oil. Add the sake and flambé.
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