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Sautéed Vegetables Recipe

Sautéed vegetables Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Sautéed vegetables in your home. Then, follow these steps below to serve Sautéed vegetables for your family or friends.

Ingredients: Sautéed vegetables

  • vegetables
  • 8 pieces asparagus
  • 10 pieces of Asian flat beans (use any type of beans as preferred)
  • 1 bunch bok choy
  • 4 pieces scallions
  • 350 grams white mushroom
  • 1 bunch of fresh basil leaves
  • seasoning
  • 1/2 tbsp dry rosemary
  • 1/2 tbsp chilli flakes
  • 2 tbsp sesame oil (for dressing)
  • 4 tbsp olive oil (for frying)
  • salt
  • 3 tbsp soy sauce
  • 3 garlic cloves crushed
  • 1 small piece of ginger chopped

How to Make Sautéed vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sautéed vegetables in your home by yourself.

    Step 1
  • Chop the green vegetables according to the shape and size you want.
  • Step 2
  • Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes. Add mushrooms and stir fry for a couple of minutes. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
  • Step 3
  • Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot. Enjoy!
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