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SautÉed Wild Cucumber (sayur Lepang) Recipe

SAUTÉED WILD CUCUMBER (Sayur Lepang) Recipe
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Category : rice companion
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making SAUTÉED WILD CUCUMBER (Sayur Lepang) in your home. Then, follow these steps below to serve SAUTÉED WILD CUCUMBER (Sayur Lepang) for your family or friends.

Ingredients: SAUTÉED WILD CUCUMBER (Sayur Lepang)

  • 300 gr carp, wash and then cut
  • 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  • to taste Salt
  • VEGETABLES
  • 2 onions, thinly sliced
  • 1 clove garlic, thinly sliced
  • 5 pcs cayenne pepper, sliced
  • 50 gr round eggplant, sliced
  • 100 gr squash, cut lengthwise
  • 250 gr cucumber, cut into pieces
  • 1 Tbsp instant coconut milk
  • ½ tsp pepper
  • ½ tsp salt
  • 2 Tbsp fried onions, for sprinkling
  • Oil for frying

How to Make SAUTÉED WILD CUCUMBER (Sayur Lepang)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make SAUTÉED WILD CUCUMBER (Sayur Lepang) in your home by yourself.

    Step 1
  • Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  • Step 2
  • Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  • Step 3
  • Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  • Step 4
  • Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  • Step 5
  • Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.
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