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Save Time With A Food Processor And Rice-cooker! Butter-free Sweet Potato Cake Recipe

Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake Recipe
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Serving : 1
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Prepare the ingredients before making Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake in your home. Then, follow these steps below to serve Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake for your family or friends.

Ingredients: Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

  • 150 grams Sweet potatoes, skinned
  • 2 medium ● Eggs
  • 60 grams ● Sugar
  • 30 grams ● Olive oil (or vegetable oil)
  • 60 grams Cake flour
  • 1 tsp Baking powder

How to Make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake in your home by yourself.

    Step 1
  • Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
  • Step 2
  • After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
  • Step 3
  • Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
  • Step 4
  • When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
  • Step 5
  • The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
  • Step 6
  • Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
  • Step 7
  • When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
  • Step 8
  • When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
  • Step 9
  • When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
  • Step 10
  • It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
  • Step 11
  • I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
  • Step 12
  • Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake
  • Step 13
  • And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake Reviews

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