Nogluten Recipes

Savior Muffins Recipe

Savior Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Savior Muffins in your home. Then, follow these steps below to serve Savior Muffins for your family or friends.

Ingredients: Savior Muffins

  • 2 Egg white
  • 60 grams Sugar
  • 60 grams Margarine
  • 30 ml Milk
  • 80 grams Bread (strong) flour
  • 20 grams Almond flour
  • 1/2 tsp Baking powder
  • 1 Rum raisin or sliced almonds (optional)

How to Make Savior Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Savior Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Pour milk over the margarine and melt over a double boiler. Combine the bread flour, baking powder, almond flour, and sift.
  • Step 2
  • Add sugar to the egg whites and whisk. I usually use a hand mixer for 90 seconds. Mix until it turns white!!
  • Step 3
  • Add the sifted dry ingredients. The batter will become thick, but that's fine. Then add the melted margarine with milk and mix until evenly blended.
  • Step 4
  • Using a spoon, pour into muffin cups. Scatter raisins or sliced almonds if you like. Bake for roughly 15 minutes. Please adjust baking time to your oven.
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