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Savory Baked Corn Soufle Recipe

Savory Baked Corn Soufle Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Savory Baked Corn Soufle in your home. Then, follow these steps below to serve Savory Baked Corn Soufle for your family or friends.

Ingredients: Savory Baked Corn Soufle

  • start
  • 1 can creamed corn
  • 1/2 cup sugar
  • 4 tbsp flour
  • 3 large eggs
  • 1 1/4 cup whole milk
  • 1/2 tsp white pepper
  • 3 dash hot sauce / this is optional
  • 1/4 cup plus 2 tablespoons unsalted butter / melted
  • 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
  • 3 tsp salt

How to Make Savory Baked Corn Soufle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Savory Baked Corn Soufle in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Mix all ingredients together except thawed or fresh corn.
  • Step 3
  • Now just incorporate the thawed corn or fresh corn into mixture.
  • Step 4
  • Grease with softened butter a 1 1/2 quart baking dish.
  • Step 5
  • Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
  • Step 6
  • *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
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