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Savory Black Tea Pound Cake Recipe

Savory Black Tea Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Savory Black Tea Pound Cake in your home. Then, follow these steps below to serve Savory Black Tea Pound Cake for your family or friends.

Ingredients: Savory Black Tea Pound Cake

  • 100 grams Margarine
  • 100 grams Sugar
  • 2 Eggs
  • 100 grams Flour
  • 1 tsp Baking powder
  • 2 bags worth Black Tea Leaves (Tea Bags)
  • 1 tsp Rum (Brandy)

How to Make Savory Black Tea Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Savory Black Tea Pound Cake in your home by yourself.

    Step 1
  • Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
  • Step 2
  • Beat the margarine with a whisk until creamy.
  • Step 3
  • Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
  • Step 4
  • Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
  • Step 5
  • Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
  • Step 6
  • Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
  • Step 7
  • Bake for 35 minutes in a preheated 170°C oven.
  • Step 8
  • If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.
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