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Savory Bread Pudding Recipe

Savory Bread Pudding Recipe
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Prepare the ingredients before making Savory Bread Pudding in your home. Then, follow these steps below to serve Savory Bread Pudding for your family or friends.

Ingredients: Savory Bread Pudding

  • 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  • 2 large eggs ( OR 3 small ones)
  • 3/4 cup milk
  • 1/2 cup diced onion
  • 1 cup chopped mushroom (I used canned you can use fresh)
  • 1 cup chopped broccoli
  • 1/2 tsp dried parsley (you can use fresh)
  • 1 cup shredded mozzarella
  • 2 tbsp melted butter
  • 1 salt and pepper to taste

How to Make Savory Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Savory Bread Pudding in your home by yourself.

    Step 1
  • Preheat to 350°F
  • Step 2
  • Measure out croutons. Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  • Step 3
  • Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  • Step 4
  • Add the melted butter--turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes
  • Step 5
  • Let cool and serve .
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