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Savory Chicken Soboro: Four-color Rice Bowl Recipe

Savory Chicken Soboro: Four-Color Rice Bowl Recipe
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Prepare the ingredients before making Savory Chicken Soboro: Four-Color Rice Bowl in your home. Then, follow these steps below to serve Savory Chicken Soboro: Four-Color Rice Bowl for your family or friends.

Ingredients: Savory Chicken Soboro: Four-Color Rice Bowl

  • For the chicken soboro:
  • 100 grams ◆Ground chicken
  • 3 tbsp ◆Sake
  • 1 tbsp ◆Dashi stock (granules and water)
  • 4 tbsp ◆Soy sauce
  • 1 tsp ◆Sesame oil
  • 〇Egg soboro
  • 2 〇Eggs
  • 1 tbsp 〇Light brown sugar
  • 1 tsp 〇Honey
  • 1 tbsp 〇Milk (soy milk)
  • ※Tofu and sakura denbu
  • 2 tbsp ※Tofu
  • 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
  • 1 Snow peas
  • 1 Nori seaweed

How to Make Savory Chicken Soboro: Four-Color Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Savory Chicken Soboro: Four-Color Rice Bowl in your home by yourself.

    Step 1
  • Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
  • Step 2
  • Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
  • Step 3
  • Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
  • Step 4
  • Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
  • Step 5
  • Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
  • Step 6
  • Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
  • Step 7
  • Arrange the toppings on the rice, and you're done.
  • Step 8
  • This is a bento box version.
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