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Savory Cooked Shrimp Recipe

Savory Cooked Shrimp Recipe
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Serving : 10
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Prepare the ingredients before making Savory Cooked Shrimp in your home. Then, follow these steps below to serve Savory Cooked Shrimp for your family or friends.

Ingredients: Savory Cooked Shrimp

  • 5-10 Shrimp such as Black Tiger
  • 500 ml Water
  • 1 1/2 tsp Salt (for parboiling)
  • 50 ml Cooking sake
  • 1 pinch Salt (to season)
  • 3 shakes Flavor enhancer (such as Ajinomoto)

How to Make Savory Cooked Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Savory Cooked Shrimp in your home by yourself.

    Step 1
  • Bring the water to a boil, add the salt for parboiling, and add the shelled and de-veined shrimp.
  • Step 2
  • Some seconds after the water comes back to a boil, when the outside of the shrimp changes color, take them out. This is just to remove the fishy taste, so it's okay if they are still raw inside.
  • Step 3
  • Put 50 ml of cooking sake in a small pot and bring to a boil. Add the flavor enhancer and a pinch of salt.
  • Step 4
  • Add the shrimp. Simmer for a bit less than a minute. Turn off the heat, cover the pan with a lid, and leave the shrimp to steam-cook with residual heat. If you are cooking a lot of shrimp, cover with a tight fitting lid and simmer over low heat while shaking the pan.
  • Step 5
  • If you are using the shrimp for sushi rolls, skewer the shrimp so that they won't curl up, and follow steps 2 to 4. Leave the shrimp to cool in the simmering liquid, remove the skewers, and butterfly the shrimp from the belly side.
  • Step 6
  • If you are using the shrimp as sushi toppings, butterfly the shrimp after step 5 from the belly side.
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