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Savory Fried Chicken Tenders Crispy & Soft With The Egg White Coating Recipe

Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating Recipe
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Prepare the ingredients before making Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating in your home. Then, follow these steps below to serve Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating for your family or friends.

Ingredients: Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating

  • 2 Chicken tenders
  • 1 Salt and pepper
  • 1 Egg white
  • 1 Katakuriko
  • 1 Sesame seeds
  • 1 Oil for deep frying
  • 1/8 Lemon, if you have

How to Make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating in your home by yourself.

    Step 1
  • Remove the sinews from the chicken and cut into bite-sized pieces.
  • Step 2
  • Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty. Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten.
  • Step 3
  • Season the chicken with salt and pepper, then rub in the egg white. Lightly sprinkle with katakuriko.
  • Step 4
  • Add plenty of sesame and quickly fry in oil at 160-170℃ and it's done.
  • Step 5
  • I used a frozen egg white that I let it defrost at room temperature.
  • Step 6
  • Enjoy it piping hot. Serve with a squeeze of lemon juice! I recommend eating this with alcohol.
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