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Savory Ham And Onion Rolls Recipe

Savory Ham and Onion Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Savory Ham and Onion Rolls in your home. Then, follow these steps below to serve Savory Ham and Onion Rolls for your family or friends.

Ingredients: Savory Ham and Onion Rolls

  • 1 tsp Instant dry yeast
  • 2 1/2 tbsp Sugar
  • 280 grams Bread flour
  • 1 tsp Salt
  • 20 grams Butter
  • 90 ml Milk
  • 90 ml Water
  • 1 tbsp Skim milk powder
  • 6 slice Sliced ham
  • 2/3 of an onion. Onion
  • 1 Mayonnaise

How to Make Savory Ham and Onion Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Savory Ham and Onion Rolls in your home by yourself.

    Step 1
  • Put all the ingredients for the dough in a bread machine, and let it run till the first rising.
  • Step 2
  • Cut the ham slices in half, cut the onion in half and then slice thinly.
  • Step 3
  • Take the dough out and cut it into 8 pieces. Roll them into balls and cover them with a tightly wrung damp towel, and let them sit for 15 minutes.
  • Step 4
  • Roll the dough out lengthwise, and then put the ham and onions on top.
  • Step 5
  • Roll it up from one end to the other.
  • Step 6
  • Once rolled up, take some kitchen scissors and in the center cut it down almost all the way to the bottom.
  • Step 7
  • Where you cut the dough, open it up and then put them on a baking sheet. Spray them with water and let rise using your oven's proofing function.
  • Step 8
  • Top with with mayonnaise, bake them for 12 minutes in an oven preheated to 200°C.
  • Step 9
  • All done~
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