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Savory Muffins Stuffed With Tuna, Corn And Basil Recipe

Savory Muffins Stuffed With Tuna, Corn and Basil Recipe
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Serving : 6
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Prepare the ingredients before making Savory Muffins Stuffed With Tuna, Corn and Basil in your home. Then, follow these steps below to serve Savory Muffins Stuffed With Tuna, Corn and Basil for your family or friends.

Ingredients: Savory Muffins Stuffed With Tuna, Corn and Basil

  • 1 small can Canned tuna
  • 3 tbsp Corn kernels
  • 1 1/2 tsp or as much (to taste) Dried Basil
  • 1 tbsp Grated parmesan cheese
  • 1/2 Onions (finely chopped) small
  • 50 grams Margarine or butter
  • 1 Egg
  • 20 grams Sugar
  • 120 grams Plain flour
  • 1 tsp Baking powder
  • 1 dash Salt and pepper
  • 1 tbsp Mayonnaise
  • 60 ml Milk

How to Make Savory Muffins Stuffed With Tuna, Corn and Basil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Savory Muffins Stuffed With Tuna, Corn and Basil in your home by yourself.

    Step 1
  • *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.
  • Step 2
  • Mix together the margarine, egg and sugar in a bowl.
  • Step 3
  • Sift together the flour and baking powder and fold into the mixture.
  • Step 4
  • Stir in the milk, mayonnaise and grated cheese.
  • Step 5
  • Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
  • Step 6
  • Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
  • Step 7
  • Bake in the 180ºC oven for about 30 minutes.
  • Step 8
  • This is how the muffin looks cut in half. You can add more corn kernels if you like.
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