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Savory Pie Dough Recipe

Savory pie dough Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Savory pie dough in your home. Then, follow these steps below to serve Savory pie dough for your family or friends.

Ingredients: Savory pie dough

  • 500 grams flour
  • 50 grams sugar
  • 3 grams salt
  • 250 grams butter
  • 125 ml water

How to Make Savory pie dough

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Savory pie dough in your home by yourself.

    Step 1
  • Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
  • Step 2
  • Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
  • Step 3
  • Add the salt and water and mix until all ingredients are well blended, not over mixing
  • Step 4
  • divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
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