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Savory Pot Roast Recipe

Savory Pot Roast Recipe
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Prepare the ingredients before making Savory Pot Roast in your home. Then, follow these steps below to serve Savory Pot Roast for your family or friends.

Ingredients: Savory Pot Roast

  • 3 lb beef roast
  • 6 cup water
  • 4 potatoes
  • 4 carrots
  • 1 onion
  • 2 cup beef broth or beef bouillon
  • 3 tbsp garlic powder
  • 3 tbsp lawry seasoning
  • 3 tbsp ground black pepper
  • 3 tbsp paprika
  • 1 lemon
  • 4 tbsp beef rub cracked peppercorn
  • 2 tbsp finely ground red pepper

How to Make Savory Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Savory Pot Roast in your home by yourself.

    Step 1
  • Get a crockpot
  • Step 2
  • Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
  • Step 3
  • Put 6 cups of water into the crockpot
  • Step 4
  • Put the beef roast into crockpot
  • Step 5
  • Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
  • Step 6
  • Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
  • Step 7
  • Add all the seasoning over the crockpot ingredients.
  • Step 8
  • You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
  • Step 9
  • Cook everything covered in crockpot for 5-7 hours on high.
  • Step 10
  • Once the beef roast easily falls apart with a fork and is not pink it should be done.
  • Step 11
  • Also double check the potatoes and carrots that they are soft.
  • Step 12
  • If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
  • Step 13
  • Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!
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