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Savory Stuffed Tomatoes Recipe

Savory Stuffed Tomatoes Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Savory Stuffed Tomatoes in your home. Then, follow these steps below to serve Savory Stuffed Tomatoes for your family or friends.

Ingredients: Savory Stuffed Tomatoes

  • Stuffing
  • 2 large tomatoes
  • 8 oz ground turkey
  • 1 small red onion diced
  • 1/2 cup arborio rice
  • 1 tbsp butter
  • 1 1/2 tbsp lemon juice
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 cup fresh cilantro, loosely packed
  • 1/4 cup feta cheese
  • salt and pepper
  • 2 clove garlic, minced
  • Topping
  • 2 tbsp grated parmesan cheese
  • 2 tbsp italian style breadcrumbs
  • drizzle olive oil

How to Make Savory Stuffed Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Savory Stuffed Tomatoes in your home by yourself.

    Step 1
  • Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  • Step 2
  • Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  • Step 3
  • In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  • Step 4
  • Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  • Step 5
  • Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  • Step 6
  • Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  • Step 7
  • Set tomatoes in greased casserole dish and pack with stuffing.
  • Step 8
  • For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  • Step 9
  • Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.
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