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Savory Veggie-filled Curry Recipe

Savory Veggie-Filled Curry Recipe
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Serving : 4
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Prepare the ingredients before making Savory Veggie-Filled Curry in your home. Then, follow these steps below to serve Savory Veggie-Filled Curry for your family or friends.

Ingredients: Savory Veggie-Filled Curry

  • 600 ml Vegetable juice
  • 2 Carrots
  • 1 Onion
  • 1/2 Apple
  • 200 grams Chicken (thigh)
  • 1 add (to taste) Ginger
  • 1 add (to taste) Garlic
  • 1 Consommé bouillon cubes
  • 1 Bay leaf
  • 4 servings' worth Japanese curry roux

How to Make Savory Veggie-Filled Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Savory Veggie-Filled Curry in your home by yourself.

    Step 1
  • Grate the apple and carrots. Julienne onion. Season chicken with salt and pepper. Either grate the garlic and ginger or chop finely.
  • Step 2
  • Grill the chicken in a deep pot. After it's browned, transfer to a dish. Add onions into the same pot and sauté as you scape the bottom to work in the bits full of umami. Caramelize the onions to your liking. (I usually cook until they're translucent.)
  • Step 3
  • Add garlic and ginger. When fragrant, add carrots and apple. Cook for a while, then add vegetable juice, bouillon, and bay leaf. Bring to a boil and remove scum.
  • Step 4
  • Simmer over medium heat for 10 minutes. Return chicken into the pot and continue to simmer for a while. Turn the heat off and add curry roux. Turn the heat on again, and cook until thickened.
  • Step 5
  • Note 1: Try adding different kinds of grated vegetables for a change. I tried grating half of both red and yellow bell peppers and it turned out delicious.
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