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Savoury Prawns Coated In Chili Sauce Recipe

Savoury Prawns Coated in Chili Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Savoury Prawns Coated in Chili Sauce in your home. Then, follow these steps below to serve Savoury Prawns Coated in Chili Sauce for your family or friends.

Ingredients: Savoury Prawns Coated in Chili Sauce

  • 400 grams Shelled prawns
  • 1 tbsp ◎ Sake
  • 1 ◎ Salt
  • 1 Japanese leek
  • 1 clove Garlic
  • 200 ml ☆Water
  • 1 tsp ☆ Chicken stock granules
  • 2 tsp ☆ Sugar
  • 1 tbsp ☆ Sake
  • 4 tbsp ☆ Ketchup
  • 1/2 tsp ☆ Soy sauce
  • 1/2 tsp ☆ Doubanjiang
  • 1 dash ☆ Salt
  • 1 Katakuriko

How to Make Savoury Prawns Coated in Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Savoury Prawns Coated in Chili Sauce in your home by yourself.

    Step 1
  • Shell and devein the shrimp if necessary (cut a notch along the spine of the shrimp and remove the vein).
  • Step 2
  • Combine the ◎ sake and salt in a bowl. Mix in the prawns to season.
  • Step 3
  • Mince the leek and garlic. Combine the ☆ ingredients in a bowl and set aside.
  • Step 4
  • Coat the shrimp in katakuriko and fry in a good amount of oil. The shrimp will cook a bit more in the sauce, so fry for about 8 minutes.
  • Step 5
  • Remove the shrimp from the pan and absorb the excess oil with paper towels. Add a small amount of oil, and cook the leek and garlic over low heat until aromatic.
  • Step 6
  • Combine the ☆ ingredients and add them to the pan, simmer the mixture over low heat. Add in the cooked shrimp, and cook until the sauce thickens.
  • Step 7
  • Yummy simmering shrimp.
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