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Sawahlunto’s Pancake (ale-ale Serabi) Recipe

Sawahlunto’s Pancake (ALE-ALE Serabi) Recipe
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Category : snack
Cooking Time : 65 minutes
Serving : 6
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Prepare the ingredients before making Sawahlunto’s Pancake (ALE-ALE Serabi) in your home. Then, follow these steps below to serve Sawahlunto’s Pancake (ALE-ALE Serabi) for your family or friends.

Ingredients: Sawahlunto’s Pancake (ALE-ALE Serabi)

  • GREEN DOUGH:
  • 150 gr rice flour
  • 150 gr all purpose flour (medium protein)
  • 3/4 tsp baking powder
  • 3/4 tsp instant yeast
  • 100 gr granulated sugar
  • 2 eggs, beaten
  • 650 ml coconut milk (from ½ coconut)
  • 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
  • 1 1/2 tbsp butter/margarine, melted
  • 1/2 tsp salt (to taste)
  • CHOCOLATE DOUGH:
  • 100 gr rice flour
  • 75 gr Tape (fermented cassava)
  • 75 gr brown sugar
  • 115 ml thick coconut milk
  • 100 ml coconut water

How to Make Sawahlunto’s Pancake (ALE-ALE Serabi)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sawahlunto’s Pancake (ALE-ALE Serabi) in your home by yourself.

    Step 1
  • CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
  • Step 2
  • b) Pour "tape" water little by little on rice flour, while stirred.
  • Step 3
  • c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
  • Step 4
  • GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
  • Step 5
  • b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature.
  • Step 6
  • c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
  • Step 7
  • d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
  • Step 8
  • Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
  • Step 9
  • Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
  • Step 10
  • ALE-ALE is good to eat while warm.
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