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Scallion Pancakes Withsesame Dipping Sauce Recipe

Scallion Pancakes w/Sesame Dipping Sauce Recipe
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Prepare the ingredients before making Scallion Pancakes w/Sesame Dipping Sauce in your home. Then, follow these steps below to serve Scallion Pancakes w/Sesame Dipping Sauce for your family or friends.

Ingredients: Scallion Pancakes w/Sesame Dipping Sauce

  • 1 cup flour
  • 1 egg
  • 3/4 cup water
  • 1 bunch scallions (about 6), thinly sliced
  • 1/2 tsp salt
  • 2 tsp canola oil
  • Sesame Dipping Sauce
  • 2 tbsp soy sauce
  • 1 tbsp distilled white vinegar
  • 1 tsp sugar
  • 1/2 tsp red pepper flakes
  • 2 tsp sesame seeds, toasted

How to Make Scallion Pancakes w/Sesame Dipping Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Scallion Pancakes w/Sesame Dipping Sauce in your home by yourself.

    Step 1
  • Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside.
  • Step 2
  • In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt.
  • Step 3
  • In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used.
  • Step 4
  • Serve with sesame dipping sauce.
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