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Scallions' Crêpes Recipe

Scallions' Crêpes Recipe
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Category : Side dish
Cooking Time : 40 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Scallions' Crêpes in your home. Then, follow these steps below to serve Scallions' Crêpes for your family or friends.

Ingredients: Scallions' Crêpes

  • 4 tbsp olive oil
  • 6 tbsp chopped scallions
  • 2 large eggs
  • 2 egg yolks
  • 200 grams all-purpose flour
  • 425 ml milk
  • 225 ml water
  • salt

How to Make Scallions' Crêpes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Scallions' Crêpes in your home by yourself.

    Step 1
  • With a tablespoon of the oil sautee the chopped chives.
  • Step 2
  • Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
  • Step 3
  • Slowly add the water and the milk balways stir until you have a creamy batter.
  • Step 4
  • Keep stirring as you add the rest of the oil and the chives.
  • Step 5
  • Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.
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